Chef de Partie - Amanvari

Location Overview: Join our team at Amanvari. A remote natural paradise on Mexico’s Eastern Cape, Aman’s newest retreat finds home between the Sierra de la Laguna mountains and the calm waters of the Sea of Cortés. Echoing its name, a combination of the Sanskrit-derived words for “peace” and “water,” Amanvari rests in harmony with its exclusive yet inspiring setting, an exclusive 1,000-acre community just one hour from Los Cabos International airport.

Role

The Chef de Partie at Amanvari is responsible for ensuring a smooth, efficient, and excellence-driven culinary operation, overseeing food preparation under the highest standards of quality, presentation, and cleanliness characteristic of the Aman brand. This role involves leading the kitchen team in the absence of the Sous Chef, ensuring consistency in the culinary experience and compliance with hygiene and food safety standards. The Chef de Partie is expected to demonstrate strong leadership skills, attention to detail, and a proactive attitude, contributing to a high-level, highly personalized work environment focused on the guest experience.

Responsabilidades (Spanish)

• Supervisar la operación diaria de la cocina durante su turno, asegurando el cumplimiento de los estándares de calidad y servicio de Aman.
• Apoyar al Sous Chef y al Chef Ejecutivo en la planificación, organización y ejecución de menús.
• Garantizar la correcta preparación, presentación y sabor de todos los platillos, conforme a recetas y estándares establecidos.
• Capacitar, guiar y motivar al equipo de cocina para asegurar un desempeño óptimo y consistente.
• Controlar la rotación de productos e inventarios, minimizando mermas y optimizando el uso de insumos.
• Verificar el cumplimiento de las normas de higiene y seguridad alimentaria (HACCP o equivalentes).
• Coordinar con otros departamentos para garantizar un servicio fluido, especialmente durante eventos especiales o banquetes.
• Identificar oportunidades de mejora en procesos operativos y eficiencia dentro de la cocina.
• Asegurar una comunicación clara, efectiva y constante dentro del equipo de trabajo.
• Supervisar la limpieza de áreas de trabajo, equipos y utensilios conforme a los protocolos establecidos.

Responsibilities (English)

• Supervises the daily kitchen operation during their shift, ensuring compliance with Aman’s quality and service standards.
• Supports the Sous Chef and Executive Chef in the planning, organization, and execution of menus.
• Ensures the proper preparation, presentation, and flavor of all dishes, in accordance with established recipes and standards.
• Trains, guides, and motivates the kitchen team to ensure optimal and consistent performance.
• Controls product rotation and inventory, minimizing waste and optimizing the use of supplies.
• Verifies compliance with hygiene and food safety standards (HACCP or equivalent).
• Coordinates with other departments to ensure smooth service, especially during special events or banquets.
• Identifies opportunities for improvement in operational processes and kitchen efficiency.
• Ensures clear, effective, and consistent communication within the team.
• Supervises the cleanliness of work areas, equipment, and utensils in accordance with established protocols.

Perfil del Candidato Mínimo (Spanish)

• Mínimo 3 años de experiencia en posiciones similares dentro de cocinas de hoteles de lujo o restaurantes de alta gama.
• Formación en Gastronomía, Artes Culinarias o carrera afín.
• Nivel de inglés intermedio a avanzado.

Requirements (English)

• Minimum of 3 years of experience in similar positions within luxury hotel kitchens or high-end restaurants.
• Training in Gastronomy, Culinary Arts, or a related field.
• Intermediate to advanced level of English.